{"id":5499,"date":"2026-06-30T23:41:10","date_gmt":"2026-06-30T20:41:10","guid":{"rendered":"https:\/\/tervisecatering.ee\/sustainability\/"},"modified":"2026-07-02T14:22:24","modified_gmt":"2026-07-02T11:22:24","slug":"sustainability","status":"publish","type":"page","link":"https:\/\/tervisecatering.ee\/en\/sustainability\/","title":{"rendered":"Sustainability"},"content":{"rendered":"
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Sustainability<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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We pursue sustainable working practices that comply with the requirements of the ISO 14001 environmental management system.<\/h2><\/div><\/div>\n<\/div>\n<\/div>\n\n
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Tervise Catering operates on the principle that quality and environmental protection form part of a single, integrated working process. We aim to reduce the company\u2019s day-to-day environmental footprint, make wise use of resources and provide solutions that support our clients\u2019 values and expectations. All our processes are based on the principle of continuous improvement.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Raw ingredients<\/h2><\/div><\/div>\n<\/div>\n<\/div>\n\n
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\"Raw<\/span><\/div>\n<\/div>\n\n
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Our menus are crafted from carefully considered choices based on seasonality, the origin of the ingredients and their quality. We favour local suppliers who share our environmental principles and whose activities support sustainable agriculture and the development of local food culture.<\/p>\n<\/div><\/div>\n\n

Our principles:<\/strong><\/p>\n<\/div><\/div>\n\n